Production plant is situated 95 km far from Riga on the coast of Riga Gulf in fishing village Mersrags at the port territory. Head office is located in Riga.

The company was established on base of the canned fish processing plant which during its 30 years long activity had created stable traditions of high quality canned fish production.

The company owns water purifying constructions, smoking department with smoking capacity of 20 tons of raw material per day and provides complete technological cycle of canned fish production and its production capacity comprises about 2 mln cans per month. High quality of products and full complex of servicing is achieved owing to high-qualified crew of workers and specialists, who have experience of many years in fish processing industry.

The enterprise has got EU recognition (A 004549), our products meet EU requirements and we have a possibility to sell products that meet EU requirements.

Our company offers wide assortment of canned fish in different packing media and different containers:
- fish in own brine, in oil, in tomato sauce, and also canned “Cod Liver” and “Sprats Pate”;
- produced of oceanic kinds of fish (Mackerel, Herring, Sardines, Sardinella) and of fish caught in Baltic Sea (Sprats, Baltic Herring, Plaice);
- packed in classic round cans (100g, 160g, 240g net weight) and “Club” 125g.

Main part of finished products is manufactured of Sprats and Baltic Herring, traditional to our region. It is famous “Rigas Sprats in Oil”, “Baltic Sardines in Oil”, “Baltic Sardines in Tomato Sauce”.

Wide assortment and various packing of our products, possibility of manufacturing of products according to customers request also as registration of the company with FDA, USA (FCE 10289) further to success of our canned fish at the markets of many countries.
LV    RU   ENG